web analytics
Eatz

Auntie Em’z Stuffing

Auntie Em’z Stuffing

Made with real bread, vegetables, and love. Homemade stuffing isn’t much harder than the boxed kind; but the taste is so much better. Plus, there are fewer additives and you can choose include or exclude specific flavors.

onion_garlic_buttergrated_carrot_for_a_colslawcanned_water_chestnutfrozen-spinach-isolatedRoll 4 - 10

Auntie Em'z Stuffing
 
Author: 
Recipe type: Side Dish
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 
Boxed, smoxed. This traditional bread stuffing has been enhanced by adding a few more vegetables.
Ingredients
  • 1 cup butter
  • ¾ cup chopped onion
  • 1 large garlic clove, minced
  • ½ can sliced watercress, chopped
  • 1 large carrot, shredded
  • ½ cup frozen spinach, defrosted and patted dry
  • 9 cups firm stale/toasted bread cubes
  • ½ teaspoon salt
  • ½ teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat until; saute onion, carrot, and garlic in hot butter until onion is soft, 5 to 10 minutes.
  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, paprika, and black pepper. Add onion mixture, spinach and watercress to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  4. Bake in the preheated oven until golden and hot, about 1 hour.

 

What makes your stuffing recipe great?
Emma

A Military Spouse stationed in the middle of nowhere. Emma loves to cook for her family (while dodging dirty dishes). She is blessed to be a stay at home mom with 3 kiddos. She is passionate about cloth diapering, car seat safety, breastfeeding, homeschooling, frugal living, babywearing, and her Christian faith. More Molly Messy than Susie Homemaker, she has been trying to improve her housekeeping and related skills.

Post Comment

CommentLuv badge