Keto Cheesesteak Beasts

Keto Cheesesteak

Have you noticed a theme recently? Yep, we went Keto. Which means, high fat, low carb, and moderate protein. Ry has already lost 26lbs…

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Brown Butter Riceflower (Cauliflower Rice) Side Dish

Brown Butter Riceflower (Cauliflower Rice)

Brown butter is just regular butter that has been heated until it browns. Sometimes called beurre noisette (which translates literally to hazelnut butter and is so named because it smells like hazelnuts and has a similar nutty color), brown butter has all the great qualities of regular butter, plus a nutty, toasted flavor that makes baked goods and sauces taste that much richer.

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Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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Cheeseburger Obsession: Recipe Roundup Eatz

Cheeseburger Obsession: Recipe Roundup

Cheeseburgers are described as oozy, melty greasy, and savory. Did you know you can make cheeseburger pasta? Soup? Casserole? Yup, and more.

Several foodbloggers have brainstormed up some awesome cheeseburger remixes that are absolutely delicious. Here are a few of my favorite cheeseburger recipes.

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American Goulash Eatz

American Goulash

Classically American, it’s a knock out form of comfort food, with delicious tomato-infused beef and perfectly cooked pasta. This goulash is super tasty and…

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Eatz

Snowmageddon

Ingredients: 1 ounce anisette 1 ounce white crème de cacao 2 ounces heavy cream White chocolate shavings, to garnish Directions: Shake the anisette, white…

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Eatz

Ski Lift

Ingredients: 1 Part DeKuyper® Peachtree® 1/2 Part Cruzan® Rum 5 Parts Hot Chocolate Directions: Fill mug with hot chocolate and add ingredients. Garnish with…

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Food and Storage: Pantry Culinary College

Food and Storage: Pantry

Stocking your pantry…

  • helps you avoid prepackaged and processed foods.
  •  last-minute meals become a breeze (Chopped, anyone?)
  • saves you money by buying items on sale.
  • emergency preparedness (add a gallon of water per person, per day for at least 3 days)
  • helps maintain a ‘real food’ diet
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Green Chile Chicken Fajita Enchiladas Poultry

Green Chile Chicken Fajita Enchiladas

While my enchiladas may not be traditionally accurate; they are absolutely delicious and my most requested meal (especially for Meal Trains) as they are filling, taste better the next day and I always make enough for leftovers. (the recipe below makes more than a single 9 x 13; so be prepared!)

Up the ante for dinner with these. Well worth the extra effort, the fajita filling, creamy & cheesy sauce of these enchiladas will make you famous. Serve with Arroz Rojo or Cilantro Lime Rice; Mexi-Corn or Esquites; Black Beans or Refried Beans.

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