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Food and Storage: Pantry Culinary College

Food and Storage: Pantry

Stocking your pantry…

  • helps you avoid prepackaged and processed foods.
  •  last-minute meals become a breeze (Chopped, anyone?)
  • saves you money by buying items on sale.
  • emergency preparedness (add a gallon of water per person, per day for at least 3 days)
  • helps maintain a ‘real food’ diet
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