Food and Storage: Pantry Culinary College

Food and Storage: Pantry

Stocking your pantry…

  • helps you avoid prepackaged and processed foods.
  •  last-minute meals become a breeze (Chopped, anyone?)
  • saves you money by buying items on sale.
  • emergency preparedness (add a gallon of water per person, per day for at least 3 days)
  • helps maintain a ‘real food’ diet
Read More

Want to be emailed when new posts appear on this site? Just enter your address below!