Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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Green Chile Chicken Fajita Enchiladas Poultry

Green Chile Chicken Fajita Enchiladas

While my enchiladas may not be traditionally accurate; they are absolutely delicious and my most requested meal (especially for Meal Trains) as they are filling, taste better the next day and I always make enough for leftovers. (the recipe below makes more than a single 9 x 13; so be prepared!)

Up the ante for dinner with these. Well worth the extra effort, the fajita filling, creamy & cheesy sauce of these enchiladas will make you famous. Serve with Arroz Rojo or Cilantro Lime Rice; Mexi-Corn or Esquites; Black Beans or Refried Beans.

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