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Bacon Cheeseburger Bake

Bacon Cheeseburger Bake


Ode to a cheeseburger what a wonderful thing
With pickles, onions tomatoes and cheese
I’m easy to please
With its buns and seeds it has no needs
Except to fill you up even if you get stuck
And yell oh shucks!
With its cousin the French fry
It tells no lies
With ketchup in your right
and the last fry in your left
Its just the burger on your plate
It truly is impossible to hate
Matt Karger

Bacon Cheeseburger Bake - Savour the flavours of a cheeseburger with your fork! | @Emmmmrz www.emmmmerz.com/Cheeseburgers are amazing things, and this bake is no exception.
It has a buttery biscuit-y topping, and lots and lots of cheese throughout. NOT diet friendly! Definitely an absolute favorite around our home.

I own this neat little gadget called a salad shooter {Amazon Link}, that I use to shred cheese to save money and time. My son loves using it when he’s allowed to help, lol.

1/2 14.5 oz can of diced tomato
1 cup chopped spinach
1 yellow onion, finely chopped
1 clove garlic, minced
1/4 cup chopped green bell pepper
1 cup chopped fresh spinach, stems removed
1 pound ground beef
1/4 tablespoon chili powder
1⁄2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 teaspoons paprika
1⁄2 teaspoon Freshly ground black pepper
1/2 cup diced cooked bacon
2 cups cubed cheddar cheese
1 teaspoon Worcestershire sauce

Biscuit batter:
1 cup milk
1 1⁄2 cups flour
1⁄2 teaspoon salt
1⁄2 cup melted butter
1 teaspoon baking powder
1 tsp seasoned salt
2 cups finely shredded cheddar cheese; evenly divided

See Also:  How to Make NATURAL Green Food Coloring

Garnishments (optional)
Sour cream
Shredded cheese
Dollop of your favorite bbq sauce
3/4 cup ketchup
2 tablespoons chopped pickle
2 green onions, sliced


  1. Preheat oven to 350 degrees.
  2. In a frying pan over medium heat, saute the onion and garlic in butter until golden.
  3. Add the green pepper, spinach, beef, and spices. Raise the heat to medium high and cook, stirring occasionally, until the meat is browned.
  4. Drain most of the fat out of the beef.
  5. Sprinkle mixture with Worcestershire sauce, then add the bacon, diced tomatoes, and diced cheddar to pan and stir.
  6. Transfer the mixture to the baking dish and spread in an even layer.
  7. Mix together biscuit batter ingredients until well blended, pour over filling.
  8. Sprinkle the top with the remaining shredded cheese.
  9. Bake until golden brown and set, and a knife inserted in the center comes out clean, about 30 minutes.

Delicious served with potato salad or a cool crisp salad.

Note: This post contains affiliate links, which means that if you click on one of the product links, I’ll receive money at no extra cost to you.


A Military Spouse stationed in the middle of nowhere. Emma loves to cook for her family (while dodging dirty dishes). She is blessed to be a stay at home mom with 3 kiddos. She is passionate about cloth diapering, car seat safety, breastfeeding, homeschooling, frugal living, babywearing, and her Christian faith. More Molly Messy than Susie Homemaker, she has been trying to improve her housekeeping and related skills.

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