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Glorious Green Bean Casserole

Glorious Green Bean Casserole

I discovered this recipe a few years back on Allrecipes.com, and have never turned back. Ry doesn’t like cream of mushroom soup at all, so didn’t like GBC at all until we tried this. I have edited it slightly to our tastes, I hope that if you try it, that you enjoy it as much as we do!

 

Glorious Green Bean Casserole
 
Author: 
Condensed soup free, this GBC will escape the holiday menu and make it into regular dinner rotation if you let it.
Ingredients
  • 8 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ tsp pepper
  • 1 teaspoon white sugar
  • ¼ cup onion, diced
  • 1 tbsp diced garlic
  • 2 cups sour cream
  • 3 (14.5 ounce) cans French style green beans, drained
  • 2 cups baby bella mushrooms
  • 4 slices hickory smoked bacon
  • ⅓ cup sliced almonds
  • 1½ cups swiss cheese, shredded
  • 2 cups shredded Cheddar cheese
  • ¾ cup cheddar French fried onions
  • ½ cup crumbled buttery round crackers
  • 1 tablespoon butter, melted
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook bacon until crisp. Remove from pan and crumble/dice; set aside.
  3. Melt 2 tablespoons butter in a large skillet over medium heat. Saute garlic & onion until transparent; add mushrooms, continue cooking until mushrooms are soft; remove & set aside.
  4. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, pepper, sugar, swiss cheese, 2 tbs butter, and sour cream. Add green beans, mushrooms, diced bacon, onion, and garlic, stir to coat.
  5. Transfer the mixture to a 2½ quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. Then carefully spread the cheddar french fried onions around the rim of the dish.
  6. Bake for 30 - 45 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
See Also:  Parmesan Potatoes

 

If you’ve made this recipe; I’d love to see a picture!
Just tag it with #EmmmmerzEatz and I’ll re-share!

Emma

A Military Spouse stationed in the middle of nowhere. Emma loves to cook for her family (while dodging dirty dishes). She is blessed to be a stay at home mom with 3 kiddos. She is passionate about cloth diapering, car seat safety, breastfeeding, homeschooling, frugal living, babywearing, and her Christian faith. More Molly Messy than Susie Homemaker, she has been trying to improve her housekeeping and related skills.

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