FTC Disclosure:
In order for me to support my blogging and social media activities, I may receive monetary compensation for my endorsement, recommendation, reviews and/or link to any products or services from this article. However, I only recommend products or services I feel are up to my standards. Emmmmerz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
All information on Emmmmerz is meant for educational and informational purposes only. The statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with their health care provider. If you are pregnant, nursing, have a medical condition or are taking any medication, please consult your physician. Full Policies and Terms can be found here.

These cookies are superb. Soft and cake-like, not at all dense or sticky. The take on a beautiful shape while baking. What really makes the glaze soar is the light touch of cinnamon which brilliantly lifts the maple syrup in a soft and subtle way.

Maple Glazed Pumpkin Cookies - Get a bite of Fall in your mouth.

Maple Glazed Pumpkin Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
The wonderful 'Fall' aroma of these pumpkin cookies are the epitome of the autumn season; and will convert those that claim they don't like pumpkin to the #PSL side.
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the ½ cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 10 to 15 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze:
  1. In small bowl whisk icing ingredients until smooth and creamy.
  2. Add more powdered sugar if too thin.
  3. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
Notes
Do not store them in an airtight container though - they have a lot of moisture from the pumpkin and get wet and mushy.

If you’ve made this recipe; I’d love to see a picture!
Just tag it with #EmmmmerzEatz and I’ll re-share!

 

It’s #PS time! What is your favorite #pumpkinspice item?

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge
http://www.emmmmerz.com/wp-includes/images/smilies/bandit.gif  http://www.emmmmerz.com/wp-includes/images/smilies/ded.gif  http://www.emmmmerz.com/wp-includes/images/smilies/embarrassed.gif  http://www.emmmmerz.com/wp-includes/images/smilies/err.gif  http://www.emmmmerz.com/wp-includes/images/smilies/heart.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_arrow.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_biggrin.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_blush.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_confused.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_cool.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_cry.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_eek.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_evil.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_exclaim.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_heart.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_idea.gif  http://www.emmmmerz.com/wp-includes/images/smilies/icon_innocent.gif 
 

Want to be emailed when new posts appear on this site? Just enter your address below!