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Side Dish

Mexi-Corn KISS

Mexi-Corn KISS

I don’t like buying canned anything when I can help it (BPA, processed ingredients, GMO, etc) So here’s a simple knockoff from one of our favorite sides from Green Giant; the bright mix of colors makes it attractive for most any occasion.


The crisp and sweet corn contrasts well with the bell pepper, onion and pimento. Adding a bit of smokey spiciness from the chili powder and cumin, this side dish may just steal the show!

Mexi-Corn KISS
Recipe type: Side Dish
Cuisine: Mexican
The bright mix of colors makes it attractive for most any occasion.
  • 4 cups fresh or frozen corn
  • 1 green pepper, finely diced
  • ⅔ cup red onion, finely diced
  • ½ 4 oz jar diced pimentos
  • 1½ tablespoons butter
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ teaspoon salt
  1. Combine all the ingredients in a large saucepan.
  2. Heat over medium heat, cover with lid, and let cook for about 10-12 minutes or until vegetables are tender.


See Also:  Mashed Cauli-Taters

A Military Spouse stationed in the middle of nowhere. Emma loves to cook for her family (while dodging dirty dishes). She is blessed to be a stay at home mom with 3 kiddos. She is passionate about cloth diapering, car seat safety, breastfeeding, homeschooling, frugal living, babywearing, and her Christian faith. More Molly Messy than Susie Homemaker, she has been trying to improve her housekeeping and related skills.

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