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Roasted Broccoli with Garlic

Roasted Broccoli with Garlic

Do you hate broccoli? (We all love it at our house) 

Maybe you should give this recipe a go; roasting the broccoli caramelizes the sugars inside it, tempering out any bitterness and bringing out its natural sweetness; along with softening the woody stalks. Garlic boosts flavor and fights plaque buildup in your arteries.

Toss together the ingredients in minutes, pop in the oven, and you have a delicious, tender side that goes with anything.


Broccoli is super healthy. It’s rich in vitamin D, it’s also rich in vitamins A and K. It’s a great antioxidant with its concentrated vitamin C. Broccoli also helps move unwanted contaminants from our systems, which helps keeps our metabolism in balance.


Roasted Broccoli with Garlic and Parmesan
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Need a quick and easy side dish? Roasted garlic broccoli and Parmesan to the rescue.
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) grated lemon peel
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) freshly ground pepper
  • 2 cloves garlic, chopped
  • 6 cups (1.5 L) broccoli florets
  • ¼ cup shredded parmesan cheese

If you’ve made this recipe; I’d love to see a picture!
Just tag it with #EmmmmerzEatz and I’ll re-share!


A Military Spouse stationed in the middle of nowhere. Emma loves to cook for her family (while dodging dirty dishes). She is blessed to be a stay at home mom with 3 kiddos. She is passionate about cloth diapering, car seat safety, breastfeeding, homeschooling, frugal living, babywearing, and her Christian faith. More Molly Messy than Susie Homemaker, she has been trying to improve her housekeeping and related skills.

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