Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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Cheeseburger Obsession: Recipe Roundup Eatz

Cheeseburger Obsession: Recipe Roundup

Cheeseburgers are described as oozy, melty greasy, and savory. Did you know you can make cheeseburger pasta? Soup? Casserole? Yup, and more.

Several foodbloggers have brainstormed up some awesome cheeseburger remixes that are absolutely delicious. Here are a few of my favorite cheeseburger recipes.

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Cheeseburger soup Eatz

Cheeseburger soup

Ode to a cheeseburger what a wonderful thing With pickles, onions tomatoes and cheese I’m easy to please With its buns and seeds it…

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Glorious Green Bean Casserole Eatz

Glorious Green Bean Casserole

Condensed soup free, this Green Bean Casserole will escape the holiday menu and make it into regular dinner rotation if you let it. Our family doesn’t like cream of mushroom soup at all, so didn’t like GBC at all until we tried this. I have edited it slightly to our tastes, I hope that if you try it, that you enjoy it as much as we do!

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