Ry’s family is traditionally German, but somewhere along the way, they lost their traditional foods and heritage, so being a homeschooling family, we did some research, and as part of the ‘unit’ we had a traditional German food for dinner! It was a hit.
One of the great things about being an American, is it’s a great melting pot of a bunch of different cultures, foods, and beliefs; but one of the drawbacks, is how easy it is to lose your heritage and keep up with the Joneses. Not saying the old ways are perfect, or that the new ways are wrong; but it’s important to strike that balance and to learn from the past.
I love Cheeseburgers. The beef, the cheese, the combination just kills. Can I let you in on a secret?
I’m not the only one!
Several foodbloggers have brainstormed up some awesome cheeseburger remixes that are absolutely delicious. Did you know you can make cheeseburger pasta? Soup? Casserole? Yup, and more. Here are a few of my favorite cheeseburger recipes:
There’s really nothing like a good, hearty meal on a lazy morning. Rich and filling, there will be no danger of a sugar crash when you choose a savory breakfast. Plus, when you decide to serve breakfast for dinner, you won’t feel like you skipped right ahead to dessert.
I love salad. It’s an easy way to add vegetables to my day and has a satisfying crunch. While this one might not be the healthiest salad ever, it’s still delicious and better than some alternatives. (more…)
I found a recipe on Pinterest this afternoon for crockpot soup (I LOVE Crockpots, best invention ever!) But as I went to make it, I found that I would have to tweak it slightly, which I tend to do anyways, as that is why I cook in the first place, to make stuff the way *I* like it.
So I’ve included both the original recipe, and my own version, you’ll have to wait and see how it turns out, as I just threw it together and have to wait for it to cook.
I discovered this recipe a few years back on Allrecipes.com, and have never turned back. Ry doesn’t like cream of mushroom soup at all, so didn’t like GBC at all until we tried this. I have edited it slightly to our tastes, I hope that if you try it, that you enjoy it as much as we do!