Brown Butter Riceflower (Cauliflower Rice) Side Dish

Brown Butter Riceflower (Cauliflower Rice)

Brown butter is just regular butter that has been heated until it browns. Sometimes called beurre noisette (which translates literally to hazelnut butter and is so named because it smells like hazelnuts and has a similar nutty color), brown butter has all the great qualities of regular butter, plus a nutty, toasted flavor that makes baked goods and sauces taste that much richer.

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Mexi-Corn KISS Side Dish

Mexi-Corn KISS

I don’t like buying canned anything when I can help it (BPA, processed ingredients, GMO, etc) So here’s a simple knockoff from one of…

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Glorious Green Bean Casserole Eatz

Glorious Green Bean Casserole

Condensed soup free, this Green Bean Casserole will escape the holiday menu and make it into regular dinner rotation if you let it. Our family doesn’t like cream of mushroom soup at all, so didn’t like GBC at all until we tried this. I have edited it slightly to our tastes, I hope that if you try it, that you enjoy it as much as we do!

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Potato Casserole Side Dish

Potato Casserole

Also called Hash-Brown Potato Casserole, Happy Potatoes, Utah Potato Casserole, Yummy Potatoes, Navoo Potatoes, Heart-Stopper Hash Browns, Funeral Potatoes, Churchlady Potatoes, or Party Potatoes

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Minor Course

Crepes

A crêpe or crepe is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The…

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