Brown Butter Riceflower (Cauliflower Rice) Side Dish

Brown Butter Riceflower (Cauliflower Rice)

Brown butter is just regular butter that has been heated until it browns. Sometimes called beurre noisette (which translates literally to hazelnut butter and is so named because it smells like hazelnuts and has a similar nutty color), brown butter has all the great qualities of regular butter, plus a nutty, toasted flavor that makes baked goods and sauces taste that much richer.

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