Growing up, I didn’t eat Kraft Mac&Cheese. Not unless I was at someone else’s house. My mom couldn’t stand the smell of it and gagged. She ate it all the time as a kid, to the point where it was gross.
So the typical ‘kid comfort food’ wasn’t common in our house, and as an adult, I still am not a huge fan of the boxed stuff, even though they removed a lot of the bad bad stuff recently, it’s still not very good for you. My kids don’t really enjoy the boxed stuff either; they prefer to eat this version with all the veggies and flavor instead!
I love Cheeseburgers. The beef, the cheese, the combination just kills. Can I let you in on a secret?
I’m not the only one!
Several foodbloggers have brainstormed up some awesome cheeseburger remixes that are absolutely delicious. Did you know you can make cheeseburger pasta? Soup? Casserole? Yup, and more. Here are a few of my favorite cheeseburger recipes:
I love salad. It’s an easy way to add vegetables to my day and has a satisfying crunch. While this one might not be the healthiest salad ever, it’s still delicious and better than some alternatives.
I found a recipe on Pinterest this afternoon for crockpot soup (I LOVE Crockpots, best invention ever!) But as I went to make it, I found that I would have to tweak it slightly, which I tend to do anyways, as that is why I cook in the first place, to make stuff the way *I* like it.
So I’ve included both the original recipe, and my own version, you’ll have to wait and see how it turns out, as I just threw it together and have to wait for it to cook.
I discovered this recipe a few years back on Allrecipes.com, and have never turned back. Ry doesn’t like cream of mushroom soup at all, so didn’t like GBC at all until we tried this. I have edited it slightly to our tastes, I hope that if you try it, that you enjoy it as much as we do!