Macaroni and Cheese Royale

Baked Macaroni and Cheese Royale - better than boxed, comfort food.

Growing up, I didn’t eat Kraft Mac&Cheese. Not unless I was at someone else’s house. My mom couldn’t stand the smell of it and gagged. She ate it all the time as a kid, to the point where it was gross.

So the typical ‘kid comfort food’ wasn’t common in our house, and as an adult, I still am not a huge fan of the boxed stuff, even though they removed a lot of the bad bad stuff recently, it’s still not very good for you. My kids don’t really enjoy the boxed stuff either; they prefer to eat this version with all the veggies and flavor instead!

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Bacon Cheeseburger Bake

Bacon Cheeseburger Bake - Savour the flavours of a cheeseburger with your fork! | @Emmmmrz www.emmmmerz.com/

Ode to a cheeseburger what a wonderful thing
With pickles, onions tomatoes and cheese
I’m easy to please
With its buns and seeds it has no needs
Except to fill you up even if you get stuck
And yell oh shucks!
With its cousin the French fry
It tells no lies
With ketchup in your right
and the last fry in your left
Its just the burger on your plate
It truly is impossible to hate
Matt Karger

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Loaded Baked Potato Soup

Loaded Baked Potato Soup | @Emmmmerz www.emmmmerz.com

I found a recipe on Pinterest this afternoon for crockpot soup (I LOVE Crockpots, best invention ever!) But as I went to make it, I found that I would have to tweak it slightly, which I tend to do anyways, as that is why I cook in the first place, to make stuff the way *I* like it.
So I’ve included both the original recipe, and my own version, you’ll have to wait and see how it turns out, as I just threw it together and have to wait for it to cook.

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Cheeseburger soup

Ode to a cheeseburger what a wonderful thing
With pickles, onions tomatoes and cheese
I’m easy to please
With its buns and seeds it has no needs
Except to fill you up even if you get stuck
And yell oh shucks!
With its cousin the French fry
It tells no lies
With ketchup in your right
and the last fry in your left
Its just the burger on your plate
It truly is impossible to hate
Matt Karger

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Ideas on how to use old/sour/slightly spoiled milk

Spoiled Milk - ideas on how to use it up | @Emmmmerz www.emmmmerz.comIt happens to almost everyone, that milk you bought went bad before you could use it. -sigh- Now what? As long as the milk isn’t spoiled and chunky, you can still use it for a few different things. In the footnotes of the recipes, the instructions declare that to sour the milk you should add one tablespoon of vinegar to a cup of milk. That is clabbered milk, not sour milk, in my opinion. Then again, one could argue that what we are talking about isn’t sour milk, but soured milk. Don’t use the stuff that makes the milk jug bulge and has chunks in it.

If your sour milk tastes or smells unpleasant to you, then you should simply toss it. Sometimes “good” bacteria will have inoculated the milk and the result will be a tangy, yogurtlike flavor. Other times, bacteria that produce unpleasant flavors will have gotten the upper hand, and when this happens, it’s too late to salvage your milk. If you decide the milk in your refrigerator smells OK and is all right to keep, one traditional thing to do with (slightly) sour milk is make pudding. You can also use sour milk in cream sauces — you could try making enchiladas in a creamy, cheesy sauce, or bake a chicken breast or fish fillet with milk and herbs poured over it.
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