Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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Creamy Eggs Breakfast

Creamy Eggs

Scrambled eggs are a breakfast necessity at our house. While I prefer to rotate, Ry almost always has them the same way. Adding the…

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