Brown Butter Riceflower (Cauliflower Rice) Side Dish

Brown Butter Riceflower (Cauliflower Rice)

Brown butter is just regular butter that has been heated until it browns. Sometimes called beurre noisette (which translates literally to hazelnut butter and is so named because it smells like hazelnuts and has a similar nutty color), brown butter has all the great qualities of regular butter, plus a nutty, toasted flavor that makes baked goods and sauces taste that much richer.

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Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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American Goulash Eatz

American Goulash

Classically American, it’s a knock out form of comfort food, with delicious tomato-infused beef and perfectly cooked pasta. This goulash is super tasty and…

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Green Chile Chicken Fajita Enchiladas Poultry

Green Chile Chicken Fajita Enchiladas

While my enchiladas may not be traditionally accurate; they are absolutely delicious and my most requested meal (especially for Meal Trains) as they are filling, taste better the next day and I always make enough for leftovers. (the recipe below makes more than a single 9 x 13; so be prepared!)

Up the ante for dinner with these. Well worth the extra effort, the fajita filling, creamy & cheesy sauce of these enchiladas will make you famous. Serve with Arroz Rojo or Cilantro Lime Rice; Mexi-Corn or Esquites; Black Beans or Refried Beans.

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Roasted Broccoli with Garlic Eatz

Roasted Broccoli with Garlic

Need a quick and easy side dish? Roasted garlic broccoli and Parmesan to the rescue. Just toss together the ingredients in minutes, pop in the oven, and you have a delicious, tender side that goes with anything. Roasting the broccoli caramelizes the sugars inside it, tempering out any bitterness and bringing out its natural sweetness; along with softening the woody stalks. Garlic boosts flavor and fights plaque buildup in your arteries.

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Cheeseburger soup Eatz

Cheeseburger soup

Ode to a cheeseburger what a wonderful thing With pickles, onions tomatoes and cheese I’m easy to please With its buns and seeds it…

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Glorious Green Bean Casserole Eatz

Glorious Green Bean Casserole

Condensed soup free, this Green Bean Casserole will escape the holiday menu and make it into regular dinner rotation if you let it. Our family doesn’t like cream of mushroom soup at all, so didn’t like GBC at all until we tried this. I have edited it slightly to our tastes, I hope that if you try it, that you enjoy it as much as we do!

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Bodacious Broccoli Salad Eatz

Bodacious Broccoli Salad

A great way to enjoy broccoli. This recipe is requested at every gathering.Be sure to have copies of the recipe on hand, as everyone will ask for it
Using the yogurt instead of mayonaise cuts out a lot of fat, but not a lot of the taste. You can choose the level of al dente your broccoli is to your tastes. Making the salad a the night before serving intensifies the flavors.

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Auntie Em’z Stuffing Eatz

Auntie Em’z Stuffing

Boxed, smoxed. This traditional bread stuffing has been enhanced by adding a few more vegetables. Made with real bread, vegetables, and love. Homemade stuffing isn’t much harder than the boxed kind; but the taste is so much better. Plus, there are fewer additives and you can choose include or exclude specific flavors.
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Jumbalaya Yumbo Entrée

Jumbalaya Yumbo

There are a million and 2 ways to make Jumbalaya; and everyone is convinced their version is the ‘Best Ever.” So rather than making…

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