These cookies are superb. Soft and cake-like, not at all dense or sticky. The take on a beautiful shape while baking. What really makes the glaze soar is the light touch of cinnamon which brilliantly lifts the maple syrup in a soft and subtle way.
Pancakes on a stick, pigs in a blanket, toad in the hole; apparently sausage and pancakes are a love story; albeit a weird one.
Here’s a common take on the combination; baked in a muffin tin.
(Feel free to use pancake mix, or your favorite fruits or bacon, cause…. bacon; instead of sausage!)