Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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Minor Course

Crepes

A crêpe or crepe is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The…

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