Schnitzel and Spaetzel, a traditional German Dinner

Jäger Hänchen Schnitzel and Kartoffelspätzle - a Traditional German Dinner

Ry’s family is traditionally German, but somewhere along the way, they lost their traditional foods and heritage, so being a homeschooling family, we did some research, and as part of the ‘unit’ we had a traditional German food for dinner! It was a hit.

One of the great things about being an American, is it’s a great melting pot of a bunch of different cultures, foods, and beliefs; but one of the drawbacks, is how easy it is to lose your heritage and keep up with the Joneses. Not saying the old ways are perfect, or that the new ways are wrong; but it’s important to strike that balance and to learn from the past.

Jäger Hänchen Schnitzel and Kartoffelspätzle - A breaded, boneless, skinless breast of chicken, topped with a burgundy-mushroom or a creamy-mushroom sauce.

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Macaroni and Cheese Royale

Baked Macaroni and Cheese Royale - better than boxed, comfort food.

Growing up, I didn’t eat Kraft Mac&Cheese. Not unless I was at someone else’s house. My mom couldn’t stand the smell of it and gagged. She ate it all the time as a kid, to the point where it was gross.

So the typical ‘kid comfort food’ wasn’t common in our house, and as an adult, I still am not a huge fan of the boxed stuff, even though they removed a lot of the bad bad stuff recently, it’s still not very good for you. My kids don’t really enjoy the boxed stuff either; they prefer to eat this version with all the veggies and flavor instead!

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