Growing up, I didn’t eat Kraft Mac&Cheese. Not unless I was at someone else’s house. My mom couldn’t stand the smell of it and gagged. She ate it all the time as a kid, to the point where it was gross.
So the typical ‘kid comfort food’ wasn’t common in our house, and as an adult, I still am not a huge fan of the boxed stuff, even though they removed a lot of the bad bad stuff recently, it’s still not very good for you. My kids don’t really enjoy the boxed stuff either; they prefer to eat this version with all the veggies and flavor instead!
Say what? Time for a yummy mashup of flavors and textures <3
Enchiladas, lasagna… cheese. Mostly cheese. And incredible dish that successfully meshes two cuisines into a taste explosion.
My son turns 3 this week, and I can hardly contain my excitement for his birthday party. We are doing an “Art” theme, which means we will have a bunch of different little art project tables set up as stations for his little friends to move through and get creative.
I toned down the planning for this year, and am just doing some simple rainbow decorations left over from my baby shower a few weeks ago, along with a printed banner and super simple rainbow hued fruits&veggies + cupcakes and mini pb&j’s served with some juice. (more…)