Schnitzel and Spaetzel, a traditional German Dinner Poultry

Schnitzel and Spaetzel, a traditional German Dinner

This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.

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Potato Casserole Side Dish

Potato Casserole

Also called Hash-Brown Potato Casserole, Happy Potatoes, Utah Potato Casserole, Yummy Potatoes, Navoo Potatoes, Heart-Stopper Hash Browns, Funeral Potatoes, Churchlady Potatoes, or Party Potatoes

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