These cookies are superb. Soft and cake-like, not at all dense or sticky. The take on a beautiful shape while baking. What really makes the glaze soar is the light touch of cinnamon which brilliantly lifts the maple syrup in a soft and subtle way.
Do you ever find yourself all geared up and ready to make a favorite recipe but then discover you’re staring at an empty container of a needed ingredient? Ugh. You don’t want to run out to the store right now. So what do you do?
Well, that’s when emergency kitchen substitutions come in handy. I’ve printed out the following list and keep a copy taped to the inside of my pantry door at all times.
Although these substitutions will work in a pinch, I don’t recommend always substituting ingredients in your recipes. The recipes will technically work with substitutions, but often the finished product won’t be exactly the same as when you use the original ingredients called for in the recipe.
You scream; I scream; we all scream for ICE CREAM!!
Well; since we don’t even have ice cream trucks out here; but we have lots of ice; I figured ice cream making tips would be a good thing to have laying around.