Brown Butter Riceflower (Cauliflower Rice)
Emma March 31, 2017
My New Niece is Here!
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!My little sister; that I’ve always called ‘Shorty’ just…
Mexican Stuffed Mushroom Caps
I love mushrooms; more than any one person should. And since we started a low carb thing recently (more because we’ve realized how much…
How to plan a mess-free kids party
Every child dreams of the perfect birthday party with many friends, fun games and tons of delicious food. However, throwing the ideal kids party…
Brown Butter Riceflower (Cauliflower Rice)
Brown butter is just regular butter that has been heated until it browns. Sometimes called beurre noisette (which translates literally to hazelnut butter and is so named because it smells like hazelnuts and has a similar nutty color), brown butter has all the great qualities of regular butter, plus a nutty, toasted flavor that makes baked goods and sauces taste that much richer.
Adult Friendships are Hard
Seven Practical Ways To Grow And Deepen Your Mommy Mob; some that you may have forgotten…
Wild Women Wednesday :: Pamela
Wild Women Wednesday is a monthly interview with amazing military mama bloggers. The goal is to connect more with the blogosphere and get to…
The Kids Behind The Blog :: February 2017
Everyone loves getting to know the person(s) behind the blog, but these posts spotlight our little ones, a handful of our #MOMbloggers have put…
Bulk up your Blank Book
A blank notebook to write in, can be incredibly exciting, all the possibilities and potential. I am one of those that tends to pick them…
How Non-Bloggers Can Support Their Family Member Bloggers
For the most part, I’ve kept my blogging world completely separate from my real-life world. I always had my blogging universe and then, separately, I had…
Wild Women Wednesday :: Sabrina
Wild Women Wednesday is a monthly interview with amazing military mama bloggers. The goal is to connect more with the blogosphere and get to…
Schnitzel and Spaetzel, a traditional German Dinner
This is a hänchen schnitzel; a breaded, boneless, skinless breast of chicken; topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings.
Spätzle are made from flour, eggs, water, and salt. Spätzle are loved in Germany and are part of its identity and cooking-culture.
God Doesn’t Make Mistakes.
We are born with the nature to sin. Some of us at a very young age lie without being taught or have the tendency to steal or fight or curse. Even if you feel like it you were born feeling this way, that does not justify you living that way. We are all born wanting to sin, we have to acknowledge it, stop it and repent.
Walk like an Animal :: Homeschool
It’s cold here, like really cold. We finally are warming up slightly, with 0° – 10° this week. It’s been -25° or so for…
Macaroni and Cheese Royale
My kids don’t really enjoy the boxed stuff either; they prefer to eat this version with all the veggies and flavor instead!
Wild Women Wednesday :: Adrienne
Meet Adrienne, a recovering people-pleaser and a lover of all things chocolate. She has been blogging for about four years. She has been married to her husband Peter for over 16 years, and they have three beautiful children. Her husband will retire from the Air Force in the spring.
Currently :: December 2016
A new month means that it’s time for another Currently. Month’s prompts from Anne are: doing, enjoying, cooking, wrapping, and playing. I am going to join in on…
The Guy Behind the Blog :: November 2016
Once a month I talk about what’s going on in my life at that moment with Currently posts, and then the kids get a monthly post where they get to shine; this post is where Ry gets to take over for a day each month.
#FriendlyFriday
Below I am going to link some posts from blogger friends from the past week. Every post will be something I would want to…
Our Thanksgiving Menu 2016
Growing up, #TurkeyDay was always my favorite holiday of they year. It was one of the times my entire extended family got together and…
The Circle :: November 2016
The Circle is a monthly link-up that was born with dreams of creating a place for bloggers to get to know one another just…
Shirley Gemple :: A classic with a twist.
One of my favorite beverages of all time is a Shirley Temple; something about how the syrup and soda intermingle in the glass and…
The Kids Behind The Blog :: November 2016
Everyone loves getting to know the person(s) behind the blog, but these posts spotlight our little ones, a handful of our #MOMbloggers have put…
Tips to Improve the Health of your Household
Are you trying to be healthy and prepare your family healthy food? This is great, that you are working on making your family more…
Wild Women Wednesday :: Jennifer
Wild Women Wednesday is a monthly interview with amazing military mama bloggers. Far too many women are caught up in the disease of competition…
Currently :: November 2016
A new month means that it’s time for another Currently. Month’s prompts from Anne are: discovering, celebrating, starting, wearing, and googling. I am going to join in on…
The Guy Behind the Blog :: October 2016
Once a month I talk about what’s going on in my life at that moment with Currently posts, and then the kids get a…
Cheeseburger Obsession: Recipe Roundup
Cheeseburgers are described as oozy, melty greasy, and savory. Did you know you can make cheeseburger pasta? Soup? Casserole? Yup, and more.
Several foodbloggers have brainstormed up some awesome cheeseburger remixes that are absolutely delicious. Here are a few of my favorite cheeseburger recipes.
My ‘Guest Room’ Apology
I’m part of a few ‘Mommy Groups’ over on Facebook, and occassionally I come across some amazing posts. The following post as an open…
Anniversary
Sixteen years ago, when I was sweet 16; I started one of the most important relationships of my life. This shy blue eyed boy…
The Circle :: October 2016
The Circle is a monthly link-up that was born with dreams of creating a place for bloggers to get to know one another just…